After selling our house, moving, going on a fabulous vacation and trying to settle into the kid's school year - I'm finally back in the kitchen and back at the blog. I've been moving my recipes over to a new format ever so slowly, so I started with something simple, something small. Granola is a family favorite and when I saw these yogurt covered ( Read more... )

Carrot cake is one of my absolute favourites, and honestly, I don’t know why I haven’t posted about it before. There’s just something about that moist, dense cake coupled with creamy frosting that’s absolutely irresistible. In fact, I think I love carrot cake so very much because it’s an excuse to make copious amounts of cream cheese frosting. ( Read more... )

( Read more... )

( Read more... )

Originally posted by foodstory at Home made granola

( Read more... )

Originally posted by foodstory at Cottage cheese and apricot cookie rolls

( Read more... )

I asked early for a cookie recipe and a lot of wonderful people helped point me in I think the right direction. Big thanks ( Read more... )

Please Help ( Read more... )

( Read more... )

Brown Rice with Onions, Garlic, and Walnuts

Difficulty rating: easy

From Rice, the Amazing Grain by Marie Simmons. "For this delicious side dish use almost any kind of rice, such as brown or white basmati, converted, or long-grain. Cook the onions very slowly so that the natural sugars carmelize and impart a sweetness that goes well with both ( Read more... )